Skip to Content
Anne Saxelby Legacy Fund
Anne Saxelby Legacy Fund
Our Mission
Anne's Story
The Team
Partners & Sponsors
Apply
Farms
Apprentices
2022 Inaugural Class
2023 Class
2024 Class
2025 Class
2026 Class
Apprentice Storytelling
2022 Zine
2023 Zine
2024 Zine
2025 Zine
Photos & Stories
Sign Up
Archive
Press
Alumni Association
Legacy Apprenticeships
Alumni Advisory Council
2026 Benefit
2025 Benefit
2024 Benefit
2023 Benefit
2022 Benefit
Store
0
0
DONATE
Anne Saxelby Legacy Fund
Anne Saxelby Legacy Fund
Our Mission
Anne's Story
The Team
Partners & Sponsors
Apply
Farms
Apprentices
2022 Inaugural Class
2023 Class
2024 Class
2025 Class
2026 Class
Apprentice Storytelling
2022 Zine
2023 Zine
2024 Zine
2025 Zine
Photos & Stories
Sign Up
Archive
Press
Alumni Association
Legacy Apprenticeships
Alumni Advisory Council
2026 Benefit
2025 Benefit
2024 Benefit
2023 Benefit
2022 Benefit
Store
0
0
DONATE
Folder: About
Back
Our Mission
Anne's Story
The Team
Partners & Sponsors
Apply
Farms
Folder: Apprentice Program
Back
Apprentices
2022 Inaugural Class
2023 Class
2024 Class
2025 Class
2026 Class
Apprentice Storytelling
2022 Zine
2023 Zine
2024 Zine
2025 Zine
Photos & Stories
Folder: Newsletter
Back
Sign Up
Archive
Press
Folder: Alumni
Back
Alumni Association
Legacy Apprenticeships
Alumni Advisory Council
Folder: Annual Benefit
Back
2026 Benefit
2025 Benefit
2024 Benefit
2023 Benefit
2022 Benefit
Store
DONATE

Italian Salumi – made in Vermont!

Oct 24
Written by ASLF Admin
ASLF Admin
Previous
Previous

Atop a Pleasant Ridge – Cheesemaking in Wisconsin
Next
Next

It is Goatober!
Back to Top

Anne Saxelby Legacy Fund is a registered 501(c)(3) nonprofit organization.

info@AnneSaxelbyLegacyFund.org

917-336-2507

Newsletter Block
This newsletter signup form needs a storage option. Edit the block and enter a storage location via the Storage tab.

Sign up for our newsletter!

Receive news, updates, and event invitations from the Anne Saxelby Legacy Fund!

Thank you!