We are proud to collaborate with the following organizations:
NYU Steinhardt Department of Nutrition and Food Studies
New York, NY
The Department’s innovative mission is to educate students, professionals, and the public about the role of food and nutrition in all aspects of life. Students gain practical expertise and critical insight focused on the relationships among human consumption, food systems, culture, and health. They are prepared for diverse careers in health care, community health settings, culinary and food industries, government and non-profit organizations, and academia.
Emma’s Torch
Brooklyn, NY
A not for profit founded to empower refugees, asylees, and survivors of human trafficking through culinary education. They believe in a country where refugees are welcomed as drivers of the economy and as enhancers of their new communities.
Food Education Fund
New York, NY
Through hands-on learning in culinary arts, hospitality, and entrepreneurship, FEF prepares and empowers the next generation of leaders through food every single day. FEF does this through a progressive suite of programming running from freshman year of high school through adulthood including culinary summer camps, a job training and internship program, a food media program focusing on food justice, a student-run coffee shop and restaurant, an accelerator program for alumni, and more.
Slow Food USA
New York, NY
A global network of producers and activists dedicated to good, clean and fair food for all. Slow Food exists to create a world of food that is based on caring relationships; that nourishes biodiversity, climate and health; and that builds freedom for all to live dignified and joyful lives.
University of Gastronomic Sciences
Pollenzo, Italy
Founded in 2004 by Slow Food, the University of Gastronomic Sciences (UNISG), in Italy, is a dynamic and innovative university, with a strong international flavor. The university trains gastronomes, professional figures with interdisciplinary knowledge and skills in the fields of science, culture, politics, economics, and food ecology.
Good Food Foundation
San Francisco, CA
The Good Food Foundation exists to celebrate, connect, empower and leverage the passionate and engaged, yet often overlooked, players in the food system who are driving towards tasty, authentic and responsible food in order to humanize and reform our American food culture.
The Daniel Sokoloff Memorial Scholarship
In memory of Daniel Sokoloff, The Richard and Lynne Kaiser Family Foundation are the generous sponsors of two Apprenticeships at Jasper Hill Farm in Greensboro, Vermont each season.
As Daniel's family explains, there are people in the world who like food and there are those who love food — Daniel adored food of all types, as long as it was delicious! Daniel, an alumni of Murray’s Cheese Shop like Anne herself, could spend 10 minutes talking about a single bite. He had knowledge and passion for gastronomy, both highbrow and lowbrow, and spent his years on earth tasting and teaching. Daniel, who passed away from cancer about a year ago, was also a family man of the first order and devoted to his wife Martha and their three children who are growing up to be as unique as Daniel himself.
To honor Daniel, his family is supporting ASLF to send young adults to farms to spark a passion in food the way he had. By lowering the barrier of entry to work on farms, the Daniel Sokoloff Memorial Scholarship will expand our network of paid labor that will provide free work to rural farms, urban farms, and Native American farms around the country.
