Stay tuned for invitations to cheesy (in a good way!) events from coast-to-coast; important collaborations with our partners; updates from our Apprentices; news from chefs; and more!
Plan Your Route: Part 3, VIP Edition!
If you enter the sunken, comfortable, cavernous VIP Room at the Tippler Bar, you will be treated to exclusive delicious bites & drinks!
Thank You Benefit Chefs!
Thank You Chefs, Butchers, Artisans, Wine Makers & Mixologists for participating in the ASLF 4th Annual Benefit – no group shines attention on our mission more than you!!
The ASLF Raffle + Auction is Live!!!
Raffle Tickets are only $10 to win 50 Amazing Prizes!
Thank You 2025 ASLF Farms & Food Producers!
ASLF farmers and food producers are the heart of our program
Heatwaves & Harvests: Dispatch from SingleThread Farm
Reema Kakaday joined the team at SingleThread Farm at Dry Creek in Healdsburg, CA in early August, and shared a few reflections from her first week as an Apprentice.
More than a Farm: A Lesson in Resilience
A Legacy Apprenticeship at Southside Community Farm in Asheville, NC!
From Nose to Tail at Paradise Locker Meats
ASLF apprenticeship at a family-run meat processor in Trimble, Missouri
Star Route Farm & Gentle Time Farm: Rooted in Collaboration
ASLF Apprentices farming in Upstate New York!
An Apprentice's Journey with Refugee Farmers
Natural Dyeing at The Refugee Collective Farm in Elgin, TX!
ASLF Road Trip: Stonewood Farm
Extending the bounty of the season with curiosity, care, and joy!
Singing the Blues: Cheesemaking in Oregon
Tracing the full journey from soil health to artisan cheese.