The Cheesemonger

Bon Appétit, by Eric Steinman, September 29, 2008

Saxelby is obsessed with American cheese: After learning the finer points of cheesemaking in Europe and a stint at Manhattan's revered Murray's Cheese Shop, she opened her own little store devoted to American artisanal cheeses. With domestic varieties now rivaling the best of Europe's in taste and quality, we wanted to know what Saxelby had to say about this truly American product and how to make the most of it this season.